Victorian Cooking Methods

Baking - The Victorian Way
Surprisingly, this article is mainly about baking meat.

Frying - The Victorian Way
A very convenient mode of cookery to those who wish to unite comfort with economy, it seems. Watch that lard.

Preserves - The Victorian Way
In an age when fruits were locally-grown and seasonal, preserving them was important.

Steaming - The Victorian Way
The application of steam to culinary purposes has much to recommend it ...

Stewing - The Victorian Way
A wholesome, convenient and economical mode of cookery.
One of its great recommendations is the small amount of fuel consumed to sustain the gentle degree of ebullition required. 'Ebullition'?

Victorian Recipes

Doughnuts - A Victorian Recipe
Modern and American? Not so. Read how the Victorians made doughnuts.

Cooking Eggs - The Victorian Way
Boiled, broiled, fried, poached and more - how to cook those eggs.

Eggs - Some Victorian Recipes
Egg balls, egg curry, egg flip, egg pie, egg pudding, egg salad, egg sauce, egg wine.

Peas - Stewed, Boiled, Pudding, With Milk and Sugar

Pea soup - 5 heroic recipes

Peaches - Victorian Recipes

Pears - Jelly, Marmalade, Stewed, Preserved

Pepper - Victorian Use

Peppermint - Cordial, Drops, Lozenges

Perry - The Victorian Way

Pickles - The Victorian Way

What to do with a Pig - The Victorian Way

Pig, roast - Complete Roast Pig

Pigeon - Pigeon Pie and Other Victorian Recipes

Prawns - Victorian Recipes

Pound Cake - Victorian Recipe

Plum Cake - Four Victorian Recipes

Plum Pudding

More Victorian Plum Recipes

Sponge Cake - Victorian Recipes
Sponge cakes were important features of the Victorian way of life. Here are four recipes.

Tripe - Some Victorian Recipes
boiled, fried, roasted, stewed, friccassed ... all stomach turning. Literally.

Cajun Recipe

The Mrs. Dash brand has teamed with Jimmy Bannos, chef/owner of Heaven on Seven restaurants, to suggest a combination of unique seasoning blends and fresh ingredients to create Cajun-inspired grilling specialties. Jimmy Bannos has written "The Heaven on Seven Cookbook: Where It's Mardi Gras All The Time!" and "Big Easy Cocktails, Jazzy Drinks and Savory Bites from New Orleans" inspired by the Creole and Cajun cuisines from New Orleans. His new Bayou Shrimp and Veggies with Creole Mustard Sauce is an interesting example


Cajun-inspired Grilling Specialties

Guacamole Recipe

This classic, creamy recipe for Guacamole (Avocado dip) comes from Hass Avocado from Mexico and makes 4 servings:

Guacamole

Asian and Pakistani Cooking Pages

Two pages added at:

Asian Cooking

and

Pakistani Cooking