Doughnuts - A Victorian Recipe
Modern and American? Not so. Read how the Victorians made doughnuts.
Cooking Eggs - The Victorian Way
Boiled, broiled, fried, poached and more - how to cook those eggs.
Eggs - Some Victorian Recipes
Egg balls, egg curry, egg flip, egg pie, egg pudding, egg salad, egg sauce, egg wine.
Peas - Stewed, Boiled, Pudding, With Milk and Sugar
Pea soup - 5 heroic recipes
Peaches - Victorian Recipes
Pears - Jelly, Marmalade, Stewed, Preserved
Pepper - Victorian Use
Peppermint - Cordial, Drops, Lozenges
Perry - The Victorian Way
Pickles - The Victorian Way
What to do with a Pig - The Victorian Way
Pig, roast - Complete Roast Pig
Pigeon - Pigeon Pie and Other Victorian Recipes
Prawns - Victorian Recipes
Pound Cake - Victorian Recipe
Plum Cake - Four Victorian Recipes
Plum Pudding
More Victorian Plum Recipes
Sponge Cake - Victorian Recipes
Sponge cakes were important features of the Victorian way of life. Here are four recipes.
Tripe - Some Victorian Recipes
boiled, fried, roasted, stewed, friccassed ... all stomach turning. Literally.
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