The Mrs. Dash brand has teamed with Jimmy Bannos, chef/owner of Heaven on Seven restaurants, to suggest a combination of unique seasoning blends and fresh ingredients to create Cajun-inspired grilling specialties. Jimmy Bannos has written "The Heaven on Seven Cookbook: Where It's Mardi Gras All The Time!" and "Big Easy Cocktails, Jazzy Drinks and Savory Bites from New Orleans" inspired by the Creole and Cajun cuisines from New Orleans. His new Bayou Shrimp and Veggies with Creole Mustard Sauce is an interesting example
Cajun-inspired Grilling Specialties
Friday, April 14, 2006
Thursday, April 13, 2006
Guacamole Recipe
This classic, creamy recipe for Guacamole (Avocado dip) comes from Hass Avocado from Mexico and makes 4 servings:
Guacamole
Guacamole
Wednesday, April 05, 2006
Avocado Recipe
To celebrate the spring season, the California Avocado Commission has developed a recipe that combines these two refreshing ingredients, Eggs in California Avocado Cups with Asparagus and Lemon, creating a complex layering of tastes that will leave your guests craving more.
Avocado and Asparagus Recipe
Avocado and Asparagus Recipe
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